- Warning this product is cascara. It’s a fruit tea made of the skin of the coffee fruit. Not like an ordinary coffee.
Finca Beatrice drys the coffee skin after removing if for the coffee process and sell them as Cascara
Suggested brew ratio is between 1:20 to 1:30
For example; Let’s brew 14 grams of cascara with 1:25 ratio. 14×25=350ml of water. Our suggested brew temperature is 96 degrees Celsius. Brewing time around 4-6 mins